Slow Cooked Moroccan Casserole

Once the dish of choice of Berber kings, tagines have become a mainstay of the Moroccan kitchen. Now gaining in popularity outside Morocco, tagine cooking is seducing those enchanted with this earthenware marvel.

Authentic and Traditional

Slow cooking enables the flavour of the dish to fully integrate; beef, date, preserved lemon and sesame combine to become a rich, luscious tagine. Served with fluffy pomegranate cous cous, it is a dish fit for any occasion.

Tagines have been particularly well received by the more discerning music festival goer.