Tagine Menu

Traditional slow cooked Tagines with fresh seasonal vegtables and herbs. Served on a bed of pomegranate cous cous and Moroccan coleslaw with currants and sunflower seeds.

Served in 2 generous sizes, small and large. Ideal as a lunch or dinner meal.

• Beef, date, preserved lemon and sesame
• Chicken, chickpea and smoked paprika
• Eggplant, artichoke and cumin - (Vegan option)

All tagines are made from fresh local produce in a HACCP approved food production facility.