Catering
We can cater to any event, from a small party of 20 people up to a festival of thousands. Please give us a call or email us to discuss your next event so we can tailor a menu to suit your needs.
Standard buffet menu
minimum of 20 people
Main Dishes
Traditional slow cooked Tagines with fresh seasonal vegtables and herbs. Served on a bed of pomegranate cous cous with raisins and toasted nuts. With a side of sweet Moroccan coleslaw and toasted pita bread.
- Lamb, date, preserved lemon and sesame
- Chicken, smoked paprika and chickpea
- Eggplant, artichoke and cumin
Briouats
Cigar shaped pastries served hot or cold
- Lamb Kefta
- Prawn and Chermoula
- Spinach and fetta cheese
- Haloumi
Side Dishes
- Dip platter with Eggplant, Beetroot and Besara
- Preserved lemon marinated olives
- Grilled prawns with chermoula
- Mini lamb kebabs with harissa
- Preserved lemon and tomato salad
- Spiced Carrots
- Beetroot and cumin salad
Deserts
- Lime and pomegranate cheesecake
- Moroccan custard (Mehalabeya)
- Pistachio, Cinnamon, Rhubarb sorbets
- Other flavours available
- Moroccan mint tea with almond honey biscuits
Price is based on numbers and selection of food.